Bachelor's Degree in science stream in any field from any recognized University/Institution with minimum 50% marks in aggregate or equivalent grade (5% relaxation to SC/ST/OBC-Non Creamy Layer)
Based on overall performance in last examination followed by Personal Interview.
| FEE STRUCTURE 2020-21 | |||||
|---|---|---|---|---|---|
| Registration & Admission Fees(To Be Paid Once Only) | |||||
| a | Prospectus & Form | 1000.00 | |||
| b | Registration(To be paid during the admission for all courses) | 25000.00 | |||
| c | Admission Fee | 10000.00 | |||
| d | Caution Money (Common for all streams) - Refundable | 5000.00 | |||
| Tuition Fees | |||||
| Semester Payment | 25000.00 | ||||
| Yearly Payment | 47000.00 | ||||
The curriculum involves familiarizing students with many diverse kinds of tea grown and processed in different regions of the country, including different species of tea and the quality. Students are trained to be able to identify many intricacies of the product, such as flavour, tint- detection, colour and brightness- detection, strength of infused tea, and to be able to efficiently differentiate between its different clones. The different aspects involved in tea production, quality, marketing, and even tasting are studied on an advanced level in this specialty program.
The tea industry in India is well established and developed. It garners a lot of opportunities that include:
Tea tasting
Research
Plantation management
Tea brokering
Consulting
Plantation
Processing
Auctioning
Branding & Marketing of Tea products/ centres, etc.
